URGENT UPDATE: Analysis of residues of dithiocarbamate fungicides in food of plant origin with low-oil content involving cleavage into carbon disulfide, partitioning into isooctane and measurement by GC-MS/MS or GC-ECD
The EURL method on the common-moiety method for dithiocarbamate analysis in food of plant origin with low-oil content via GC-methods was updated.
Changes were made in regards of the recommended type and amount of tin(II)chloride salt used for the hydrolysis agent.
Last modified 18-06-2024, 16:20:52
Published 18-06-2024, 16:16:42
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